Bust out your best French accent for this classic dish that will help deliver a classic evening. The tender filet pairs well with the sharpness of the Dijon mustard and pepper corns while the cream smooths everything out. Even better you get to light this on fire. This is a fairly recipe easy recipe that comes together quickly but you might want to test ‘fire’ it before you add an audience and are surprised by the ball of flames. Have everything ready to go and present the recipe right from the pan to the plate. I like the addition of fresh thyme, it adds a nice herbaceous pop and what good night couldn’t use a bit more thyme.