All our pantries are stocked a little different, try and adjust this recipe to what you might have on hand and tweak it to your ‘flavor’ liking. We are using salmon because hopefully we all still have some to remind us of the good times at Mission Lodge, but you can use any type of seafood (goes great with chicken as well). If you don’t have shallot you could use garlic or onion. Change up the olives or leave them out if you don’t care for them. Any fresh herb or zest of lemon work great just to add some ‘brightness’ to the dish. If you are trying to eat lighter you can leave pout the cream and butter, but it looks like bathing suit season has been moved back. The whole idea is to have fun and make something delicious.